--- Sample Menu ---
Freshly brewed trade free coffee & leaf teas served with biscotti
Entrée
Salad of poached organic chicken, watercress, soft egg & walnut dressing
Ocean trout gravlax with slow cooked leek dressing, grissini & summer herbs
Summer vegetable salad with burrata & eggplant frites
Smoked salmon & citrus crème layer cake with pea shoots, baby vegetables & Sonoma crostini
Roasted pumpkin & new season asparagus salad with zucchini flowers, macadamia & tarragon dressing
Yellow fin tuna nicoise
Orange scented duck salad with crisp bean shoots, mint & black sesame
Chermoula lamb loin with Romesco sauce & bitter leaf salad
--- Main Course ---
Pan seared blue eyed cod, carrot puree, porcini crumble, fennel creme & confit potatoes
Aged beef rib eye on the bone with duck fat roast potatoes braised Portobello mushroom & béarnaise
Polenta, tomato & zucchini ripple v
Summer style osso bucco with preserved lemons, white polenta & parsley
Roasted monk fish, ratatouille, crisp kipfler potatoes & capers
Slow roasted Spring lamb, peas, smoked eggplant, Nicola potatoes & Sicilian caponata
Young leek & pea risotto with pecorino & herb salad v
--- Dessert ---
Kaffier lime & coconut panna cotta with ginger crisps & syrup v, gf
Citrus cheese cake with summer berries & lemon thyme
Chocolate pudding, vanilla and Raspberries
Zabaglione tiramisu
Freshly brewed trade free coffee & leaf teas served with biscotti
Entrée
Salad of poached organic chicken, watercress, soft egg & walnut dressing
Ocean trout gravlax with slow cooked leek dressing, grissini & summer herbs
Summer vegetable salad with burrata & eggplant frites
Smoked salmon & citrus crème layer cake with pea shoots, baby vegetables & Sonoma crostini
Roasted pumpkin & new season asparagus salad with zucchini flowers, macadamia & tarragon dressing
Yellow fin tuna nicoise
Orange scented duck salad with crisp bean shoots, mint & black sesame
Chermoula lamb loin with Romesco sauce & bitter leaf salad
--- Main Course ---
Pan seared blue eyed cod, carrot puree, porcini crumble, fennel creme & confit potatoes
Aged beef rib eye on the bone with duck fat roast potatoes braised Portobello mushroom & béarnaise
Polenta, tomato & zucchini ripple v
Summer style osso bucco with preserved lemons, white polenta & parsley
Roasted monk fish, ratatouille, crisp kipfler potatoes & capers
Slow roasted Spring lamb, peas, smoked eggplant, Nicola potatoes & Sicilian caponata
Young leek & pea risotto with pecorino & herb salad v
--- Dessert ---
Kaffier lime & coconut panna cotta with ginger crisps & syrup v, gf
Citrus cheese cake with summer berries & lemon thyme
Chocolate pudding, vanilla and Raspberries
Zabaglione tiramisu