---   Sample Menu    ---

Freshly brewed trade free coffee & leaf teas served with biscotti

Entrée

Salad of poached organic chicken, watercress, soft egg & walnut dressing

Ocean trout gravlax with slow cooked leek dressing, grissini & summer herbs

Summer vegetable salad with burrata & eggplant frites

Smoked salmon & citrus crème layer cake with pea shoots, baby vegetables & Sonoma crostini

Roasted pumpkin & new season asparagus salad with zucchini flowers, macadamia & tarragon dressing

Yellow fin tuna nicoise

Orange scented duck salad with crisp bean shoots, mint & black sesame 

Chermoula lamb loin with Romesco sauce & bitter leaf salad   

---   Main Course ---

Pan seared blue eyed cod, carrot puree, porcini crumble, fennel creme & confit potatoes

Aged beef rib eye on the bone with duck fat roast potatoes braised Portobello mushroom & béarnaise  

Polenta, tomato & zucchini ripple v

Summer style osso bucco with preserved lemons, white polenta & parsley

Roasted monk fish, ratatouille, crisp kipfler potatoes & capers

Slow roasted Spring lamb, peas, smoked eggplant, Nicola potatoes & Sicilian caponata

Young leek & pea risotto with pecorino & herb salad  v

---   Dessert   ---

Kaffier lime & coconut panna cotta with ginger crisps & syrup v, gf

Citrus cheese cake with summer berries & lemon thyme

Chocolate pudding, vanilla and Raspberries

Zabaglione tiramisu