Catering for Events at Home
Sydney Private Catering can provide an amazing atmosphere for your next private event at your home. We manage every aspect of your event from start to finish, be it a cocktail party, dinner party, or wedding on the lawn. With attention to every detail and a menu designed by our team of highly-trained chefs. We will leave your home as we found it, leaving you only with warm memories of your special event.
No event is too big or too small for us. We cater intimate sit down dinners for a family of ten to organising a lavish cocktail party menu.
Our team will expertly work with you to guarantee that all your requirements are met and budget is adhered to. We can also assist with staff, equipment hire and offer a great range of beverage packages.
We cater birthdays, weddings, engagements, christenings, housewarmings, baby showers, farewells, picnics and barbeques amongst other occasions.
Our team will expertly work with you to guarantee that all your requirements are met and budget is adhered to. We can also assist with staff, equipment hire and offer a great range of beverage packages.
We cater birthdays, weddings, engagements, christenings, housewarmings, baby showers, farewells, picnics and barbeques amongst other occasions.
Menu choices
À la carte menu
To follow
Freshly brewed trade free coffee & leaf teas served with biscotti
Entrée
- Salad of poached organic chicken, watercress, soft egg & walnut dressing
- Ocean trout gravlax with slow cooked leek dressing, grissini & summer herbs
- Summer vegetable salad with burrata & eggplant frites
- Smoked salmon & citrus crème layer cake with pea shoots, baby vegetables & Sonoma crostini
- Roasted pumpkin & new season asparagus salad with zucchini flowers, macadamia & tarragon dressing
- Yellow fin tuna nicoise
- Orange scented duck salad with crisp bean shoots, mint & black sesame
- Chermoula lamb loin with Romesco sauce & bitter leaf salad
Main Course
- Pan seared blue eyed cod, carrot puree, porcini crumble, fennel creme & confit potatoes
- Aged beef rib eye on the bone with duck fat roast potatoes braised Portobello mushroom & béarnaise
- Polenta, tomato & zucchini ripple V
- Summer style osso bucco with preserved lemons, white polenta & parsley
- Roasted monk fish, ratatouille, crisp kipfler potatoes & capers
- Slow roasted Spring lamb, peas, smoked eggplant, Nicola potatoes & Sicilian caponata
- Young leek & pea risotto with pecorino & herb salad V
Dessert
- Kaffier lime & coconut panna cotta with ginger crisps & syrup V, GF
- Citrus cheese cake with summer berries & lemon thyme
- Chocolate pudding, vanilla and Raspberries
- Zabaglione tiramisu
Buffet menu
served with rolls and cultured butter, coffee, tea and petits fours
Mains
- chicken with basil, pinenuts, oven roasted tomatoes, proscuitto and balsamic vinegar dressing
- medallions of angus rump served with mustards
- rosemary and garlic marinated grilled organic chicken
- lamb tenderloins rubbed with chermoula
- barramundi with an orange and avocado salsa
- salmon fillets with herb butter
- blue eye with salsa verde
- grilled t-bone steak alla fiorentina (served off the bone)
- slow cooked salmon rolled in soft herbs with caperberry, olive and tomato salsa rossa
- chicken involtini filled with proscutto, provolone and sage
- *lamb cutlets with marjoram, lemon and garlic sauce
- *market fish fillet with dill and caper mayonnaise
- *grilled king prawns with confit tomato, crushed green olives and zucchini, spelt pilaf
Vegetables
- roast potatoes with garlic and rosemary
- sauteed broccoli with olive oil and garlic
- roast baby carrots with verjuice, goat cheese, pine nuts and currants
- green bean, snow pea and brocollini salad with roasted hazelnuts and orange vinaigrette
- buttered zucchini and green beans
- potato and celeriac gratin with gruyere and parmesan
- roast winter root vegetables with garlic and thyme
- roast field mushroom and asparagus salad with pine nuts and shaved parmesan kipfler potato sala
Salads
- corella pear and shaved parmesan salad with watercress, walnuts and currants
- mixed leaf salad with avocado and chives, chardonnay vinaigrette
- shaved fennel, lemon, artichoke and pecorino romano
- pumpkin, puy lentil and zucchini with mint and feta, sherry vinaigrette
- spiced couscous with roast peppers, spanish onion and halloumi
- classic caesar salad of cos hearts, lardons, soft egg and parmesan, anchovy and garlic dressing
- finely shaved savoy cabbage with grated parmesan and aged balsamic vinegar
- roma tomato, mozzarella and basil salad
- classic coleslaw
- cos salad dressed with gorgonzola and walnuts